This is my go-to daily loaf: a rustic sourdough boule with 33% einkorn flour. It uses a classic 60% hydration recipe. It also works well in a loaf pan for sandwich bread! This recipe uses a levain, which is a type of preferment to develop flavor and leaven the dough. Rustic Sourdough Boule Levain The… Continue reading Make This Rustic Sourdough Boule Every Day
The Best Einkorn Sourdough Pizza
This einkorn sourdough pizza a weekly favorite in our house! We maintain an einkorn flour sourdough starter, which we love for the rich, nutty flavor compared to regular wheat flour. Ingredients 450 g einkorn all-purpose flour 200 g warm water 100 g einkorn sourdough starter (100% hydration) 5 g (1 tsp) sea salt (Optional) Italian… Continue reading The Best Einkorn Sourdough Pizza
KISS: Keep It Simple Sourdough
Sourdough can be intimidating because it takes a bit of care to maintain the starter and it can be finicky to bake with. But people have been baking with sourdough for thousands of years, and it’s pretty straightforward once you have a handle on the basics! So I’m introducing a twist on the KISS principle:… Continue reading KISS: Keep It Simple Sourdough